Charoset Truffles

Ingredients:

1 1/2 cups pitted dates

1 1/2 cups dried apricots

1/2 cup dried cherries (or substitute dried cranberries or raisins)

3/4 cup shelled pistachios

2 tbsp honey

1/4 cup sugar

1 tsp cinnamon

1. Pulse in food Processor: Combine dates, apricots, cherries, and pistachios in the bowl of a food processor. Pulse together until mixture is coarsely combined. Ass the honey and process until the mixture forms a smooth, sticky paste.

2. Mix together cinnamon and sugar in a separate bowl.

3. Roll dough: Roll the dough, 1 heaping tablespoon at a time into a ball. roll the ball into the cinnamon sugar mixture to coat evenly.

4. Store in an airtight container.

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