Easy Butter Pie Crust

Ingredients:

2 1/2 cups all purpose flour

1 1/2 Tbsp sugar

3/4 tsp salt

1 cup chilled unsalted butter, cut into 1/2 inch cubes

6 Tbsp (about) ice water

1. Mix flour, sugar, and salt in food processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps.

2. Gather dough into ball; divide into half. Form dough into 2 balls; flatten into disks.

3. Wrap each in plastic; chill for 2 hours or over night.

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