Chocolate Truffles

Ingredients:

8 oz 60-80% dark chocolate, chopped

2/3 heavy cream

1 Tbsp butter

1-2 tbsp liqueur (optional)

Toppings (chopped nuts, coconut, sprinkles)

1. Bring the heavy cream to a light boil in a saucepan, then remove from heat.

2. Add the chopped chocolate and butter. Let sit for 3 minutes.

3. Stir until smooth and creamy. Add liqueur if using.

4. Cover tightly and refrigerate until thickened, about 1 hour.

5. Roll the set truffle mixture into 1-2 tsp sized balls. Roll each ball into the toppings.

6. Cover and store in the refrigerator for up to 1 week. Serve and enjoy at room temperature.

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