“Georgia” Peach Noodle Kugel

Ingredients:

5 Fresh Peaches or 1 Bag Frozen

16 ounces wide egg noodles

8 ounces cream cheese (softened)

6 large eggs

1 cup sugar + 1 tsp sugar

1/2 cup butter (melted)

1/2 cup graham cracker crumbs

1 tsp ground cinnamon

1. Preheat oven to 350

2. Peel and cut peaches into slices. Chop and set aside. Mix the 1 tsp of sugar, graham cracker crumbs, and cinnamon. Set aside.

3. Cook noodles according to package directions; drain and set aside.

4. Beat cream cheese, eggs, 1 cup of sugar, sour cream, and melted butter at medium speed with an electric mixer until blended.

5. Stir in 2/3 of the chopped peaches and cooked noodles.

6. Spoon into a lightly greased 13x9x2 inch baking dish.

7. Bake for 1 hour until set.

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